Top of the page
Start od the content

Information about the degree

Programme
Master in Management and Innovation in the Food Industry
Branch of study
Sciences
Start year
Year 2009-10
Mode
Presencial
Credits ECTS
60 CTS
Languages
Catalan (5%), Spanish (90%) and English (5%)
Places
25
Academic year
2019/2020
Cost ECTS
46,11€
Coordinator
Sònia Marín Sillue
Secretary
Registry Office etsea.secretariacentre@udl.cat