Syllabus structure and course guides
Master in Management and Innovation in the Food Industry (MGIIA), 60 ECTS, 1 academic year
The Study Plan contemplates a single itinerary, structured in 5 compulsory modules. The structure is as follows:
| ECTS | Period | |
|
MODULE 1. QUALITY AND CONSUMER Food Quality and Innovation |
15 | October-December 2023 |
|
MODULE 2. TECHNOLOGY AND SUSTAINABILITY Innovation in Food Processing Technologies |
12 | January-May 2024 |
|
MODULE 3. FOOD DESIGN AND FORMULATION Formulation, design and development of food products |
12 | January-May 2024 |
|
MODULE 4. EXTERNAL INTERNSHIPS |
9 | to specify with the student |
| MODULE 5. MASTER'S FINAL PROJECT | 12 | Defense deadline: September 30th, 2024 |